http://pinksparrowcatering.com Sun, 01 Apr 2012 21:36:09 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://pinksparrowcatering.com/recipes/zucchini-and-goat-cheese-fritters/#comment-302 admin Sun, 01 Apr 2012 21:36:09 +0000 http://pinksparrowcatering.com/?p=718#comment-302 I am glad you liked them! I have had them turn out watery too if I don't squeeze enough water out of the zucchini. Make sure you squeeze the shredded zucchini pretty well before adding it to the batter. Bon Appetit and Keep Cooking! I am glad you liked them! I have had them turn out watery too if I don’t squeeze enough water out of the zucchini. Make sure you squeeze the shredded zucchini pretty well before adding it to the batter. Bon Appetit and Keep Cooking!

]]> http://pinksparrowcatering.com/recipes/zucchini-and-goat-cheese-fritters/#comment-300 Tri Sun, 01 Apr 2012 16:57:48 +0000 http://pinksparrowcatering.com/?p=718#comment-300 I made these last night and they were SO good.I had to add a lot of flour I'm not sure if my zuchinni was just rlalely juicy or what but do you have to have them completely solid once you start frying them?I just decided to wing it after a while and plopped them in the pan. still turned out amazing! I made these last night and they were SO good.I had to add a lot of flour I’m not sure if my zuchinni was just rlalely juicy or what but do you have to have them completely solid once you start frying them?I just decided to wing it after a while and plopped them in the pan. still turned out amazing!

]]> http://pinksparrowcatering.com/recipes/irish-roast-rabbit-from-favourite-irish-recipes/#comment-253 My first rabbit | Mon, 27 Feb 2012 23:51:33 +0000 http://pinksparrowcatering.com/?p=757#comment-253 [...] used a simple Irish recipe for Roast Rabbit that I found online. It’s actually from a cookbook that I bought for my mom on my first trip [...] [...] used a simple Irish recipe for Roast Rabbit that I found online. It’s actually from a cookbook that I bought for my mom on my first trip [...]

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