Celery and Apple Salad

This is a great summer salad that actually uses a lot of celery. Many recipes call for one or two stalks of celery and then the rest of the bunch is left to get soggy in your refrigerator. Here is a crunchy and refreshing salad that is good for lunch boxes and picnics alike.

4 ribs celery, diced or sliced

1 apple, peeled, cored and diced or sliced

1 Tbsp Parsley, chopped

Handful Roasted Salted Peanuts

1 Tbsp lemon juice

1/4 tsp Dijon mustard

3 Tbsp olive oil

salt and pepper to taste

Combine the celery, apple, peanuts and parsley. In a separate bowl, combine lemon juice and Dijon mustard. Slowly pour in the olive oil while whisking. Season the dressing with salt and pepper. Pour the dressing over the celery mixture and stir to combine. Taste and adjust seasoning with salt and pepper. Chill and enjoy!

Chef’s Note: Feel free to change up with this salad by adding grapes, changing the apple to pear or substituting pecans or walnuts for the peanuts. Also, the lemon dressing you make for this is a standard lemon dressing that can be used for all manner of green or pasta salads. Enjoy!

 
September 2017
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